Corsicana Daily Sun, Corsicana, Texas

Latest News

September 30, 2013

Local Beat 10/01/13

(Continued)

Corsicana — The Blooming Grove Crime Watch will meet at 7 p.m. at the Blooming Grove Historical Society Building, across from city hall. County Commissioner James Olsen will be the guest speaker. Everyone is welcome.

Oct. 3-5

Smith with Brackens Youth Foundation invites PRCA Rodeo back to Fairfield at the Moody Fairgrounds Arena. For sponsorship/vendor opportunities contact swbrodeo@gmail.com or (254) 485-1821.

Oct. 4-5

Third Annual Habitat for Humanity Eat & Skeet will be held at Upland Bird Country.  Friday night steak dinner with beer, wine and live music at 6:30 p.m., tickets $40/person. Saturday shooting, registration at 7 a.m., breakfast and lunch served.  $200/two man team with great prizes for winners. If you are not a shooter, please help by sponsoring a peace officer team for $200.  Information at Habitat office (903) 872-6690 or Liz Kingman (903) 874-5136.

Oct. 5

The inaugural Community Expo and Taste of Navarro County will take place from 9 a.m. to 2 p.m. at the Cook Center, 3100 W. Seventh Ave., Corsicana. Admission is free. Twelve restaurants serving up free samples, along with more than 50 vendors offering things to buy, information, and gifts. The Expo is a chance to learn about small businesses right here in Navarro County, as well as to try some delicious items from local chefs.

The American Legion, Post 22, 632 N. Beaton St., will hold its monthly meeting at 1:30 p.m. at the post. All members and prospective members are invited to attend.  For further information call (903) 874-39368 after 2 p.m. or Like us on Facebook (American Legion Post 22 Johnson-Wiggins). And Check out our Web Site at www.americanlegionpost22johnson-wiggins.com.

Oct. 6

The Kinsloe House hosts the October first Sunday luncheon at Kinsloe House on Oct. 6, 2013. The luncheon will be held from 11 a.m. to 1 p.m., the usual time.  The luncheon will consist of a Caesar salad, chicken with marsala and mushroom sauce over angel hair pasta or Pork Loin with a glaze on it.  Vegetables will be corn casserole and glazed carrots. Desserts will be your choice of pumpkin roll or a wonderful, unusual chocolate cake. There will also be a sugar free dessert, if desired. Reservations must be made  by 12 noon, Friday, Oct. 4 by calling the Kinsloe House at (903) 874-5791, giving your choices of menu and time of reservation or email your reservation and choices to kinsloehouse@yahoo.com.

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